हमारा मेन्यू

Crispy pastry filled with spiced potatoes, green peas, cumin, coriander and aromatic Indian spices.

Crushed samosa topped with chickpeas, yogurt, tamarind chutney, mint chutney, onions, tomato, sev and chaat masala.

Crispy puri shells filled with potato, chickpeas, creamy yogurt, tamarind chutney, mint chutney, sev and chaat masala.

Crispy hollow puris served with spiced potato and chickpea filling, tangy tamarind water and refreshing mint-coriander pani.

Crispy papri layered with potatoes, chickpeas, yogurt, tamarind chutney, mint chutney, sev, coriander and chaat masala.

Crispy spiced potato and lentil tikki topped with mint chutney, tamarind chutney, onions, coriander and chaat masala.

Crispy spiced potato and lentil tikki topped with chickpeas, yogurt, mint chutney, tamarind chutney, onions, coriander and chaat masala.

Soft lentil dumplings soaked in creamy yogurt and finished with tamarind chutney, mint chutney, roasted cumin and chaat masala.

Soft lentil dumplings and crispy papri topped with yogurt, chickpeas, tamarind chutney, mint chutney, sev, coriander and chaat masala.

Crispy vegetable Manchurian balls tossed with garlic, ginger, spring onion, capsicum, soy sauce and a tangy Indo-Chinese chilli sauce.

Creamy burrata served with spiced chickpeas, tomato, onion, mint chutney, tamarind chutney, fruit, avocado, sev, coriander and chaat masala.

Crispy papad topped with spicy masala mixture.

Nachos with chickpeas, veggies, paneer, potato, tomato, cheese & sauces.

Imported peanut mix up with basket spices and vegie.

Coated fried potato with jalapeno, cheese, and side dip.

Filled with spices, garlic paneer with cheese.

Fries tossed in masala & sauce with sprinkled cheese.

Fried chilli potatoes finger tossed in honey chilli sauce with sesame seed.

Cauliflower fried and tossed in sauce with sprinkle of sesame and shallots.

Crispy potato fries, lightly salted and golden.

Made with paneer, green chillies, bread and spices.

Paneer, ginger garlic and spices.

Capsicum, onion ginger garlic soy, chilli sauce.

Crispy fried risotto balls with cheesy filling inside.

Crisp gold mashed potato, corn, spices.

North Indian paneer tikka, marinated, spice-infused, tandoor-grilled to perfection.

Paneer marinated with basil, pine nuts, spices, served with mint sauce.

Paneer cubes marinated in pickle, spices.

Stuffed mushrooms with cheese, cottage cheese, spices, and coriander.

Mash nuts, marinated in cream and spices.

Paneer marinated in green herbs (mint), grilled to perfection.

Creamy marinated chaap in spices overnight cooked in tandoor.

Crispy fried fish, lemon served with coriander, white radish mint sauce.

Fish marinated in spices and coated in breadcrumbs.

Prawns marinated in spices fried in gram flour.

Marinated in spices, served with coconut chutney (extra time needed).

Crispy marinated chicken tossed onion capsicum and tangy sauce.

Juicy prawns sauteed in garlic butter sauce with a lemon, served with rice.

Nachos with succulent chicken, chickpeas, veggies, pickled onion, cheese, coriander.

BNB Chef's special croquettes with chicken tikka, cheddar, spices.

Spicy fried chicken with house spices, mustard seeds, and cilantro.

Handcrafted cigar rolls with lamb, chicken, house spices, and mint sauce.

Boneless goat marinated with fresh spices over 12 hours (extra time needed).

Marinated with rich creamy secret chef special dry fruits and lemon.

Mix of fresh mint with yogurt and spices.

Chicken marinated in tandoori marination overnight to give perfect texture.

Boneless chicken, pickle marinade, fennel, served with mint sauce.

Homemade pesto with basil, pine nuts, spices, served with mint sauce.

Minced kebab mixed with spices cooked in tandoor.

Minced lamb kebabs with authentic Indian spice & served with a side of mint sauce.

Juicy prawns marinated in garlic spices and lemon.

Marinated in mixture ginger and garlic with aromatic spices.

Marinated in spices served with rice (10-15mins extra), slow-cooked, served with mint sauce.

Prawns marinated 12 hours in yogurt, spices, Indian spice & served with a side of mint sauce.

Whole chicken marinated 8 hours, cooked, served with mint sauce. Half / Full.

Baby octopus marinated in spices, served with chips (extra time needed).

Jalapeno poppers, Sindhuri & Basil paneer tikka, crunchy mushroom, served with a sauce platter.

Samosa, Dahi Ke kebab, poppers, stuffed mushroom and chips, served with a sauce platter.

12 pieces of mixed paneer tikka, served with a sauce platter.

10 delicious pieces of mixed pakoras, served with a sauce platter.

Sindhuri paneer, Basil paneer, mushroom, chips, Achari chicken, Nawab kebab, Lahori fish, Arancini and Chicken Tikka, served with a sauce platter.

Achari Chicken Tikka, Nawab Kebab, B&B Signature, Lahori Fish and served with a sauce platter.

Cigar-e-Murg, crumbed fish, Arancini, Chicken 65 and served with a sauce platter.

Tandoori prawns, grilled octopus, Lahori fish and prawn fritters and served with a sauce platter.

Mustard leaves, garlic, ginger, chilli and ghee.

North Indian paneer with kadai spices, onion, capsicum, cream and coriander.

Paneer marinated in spices, tossed with capsicum, onion and tomato.

Paneer cooked in tangy pickling spices with capsicum, onion and gravy.

Slow-cooked black lentils, kidney beans, spices, butter, tomato and cream.

Spiced lentils with ghee, garlic and spices.

Curried chickpeas with onions, tomatoes, ginger, garlic and spices.

Potatoes and cauliflower cooked with ginger, cumin and spices.

Mixed vegetables cooked with spices, ghee and herbs.

Seasoned vegetables in cilantro and coconut-based medium-spiced gravy.

Paneer, nuts and potato dumplings in an Indian-style curry.

Soft kofta dumplings in creamy spinach gravy with aromatic spices.

Paneer, onion, tomato, ginger, garlic, chilli and spices.

Mushrooms sautéed with peas and spices.

Paneer sautéed with peas and onion gravy.

Creamy butter gravy with fenugreek leaves.

Royal creamy paneer curry with spices, tomatoes, cashews and butter.

Paneer cooked with spices, yogurt, ginger and garlic.

Cottage cheese cubes simmered in mildly spiced spinach gravy.

Okra stir-fried with double onions, herbs and spice.

Potatoes slow-cooked with cumin, coriander, turmeric and masala.

Mushrooms and green onions cooked with aromatic spices.

Creamy curry with mixed vegetables, dry fruits and saffron.

Potato, capsicum, and Mexican spices.

Cashew, onion, tomato, cream and spices.

Marinated chaap cooked in tandoor then tossed in pan masala sauce with onion capsicum.

Chicken with cumin, coriander, masala, onions, tomatoes and coriander.

Tender chicken in rich creamy tomato-based sauce with mild spices.

Chicken marinated in tangy, achari masala.

Traditional butter chicken cooked in tomato gravy with spices.

Chicken marinated with yogurt, cream, spices, dry fruits, cardamom and garlic.

Mustard oil, curry leaves, red chillies, spices, coconut, onions and tomatoes.

Tender chicken cooked in mild creamy mango sauce with Indian spices.

Hard-boiled eggs simmered in spiced tomato-onion gravy.

Grilled chicken in aromatic tikka sauce with onion, capsicum and tomato.

Fresh fenugreek leaves and chicken in creamy gravy.

Tender chicken cooked in mild creamy cashew-based sauce with aromatic spices.

Roasted chicken stir-fried in spices with onion and capsicum.

Chicken, bell peppers, onions, tomatoes, coriander and red chillies.

Chicken tossed in creamy gravy with pepper and lemon.

Marinated lamb with ginger, garlic, sautéed onions and tomato.

Tender lamb shanks slow-cooked in creamy aromatic spice sauce.

Tender lamb in a fiery aromatic Kashmiri spice blend.

Lamb braised with garlic, ginger, spices, tomato, onion and yogurt gravy.

Tender lamb cooked in rich creamy korma sauce.

Fresh spinach with ginger and garlic, finished with desi ghee.

Tender lamb cooked in onion gravy. Extra time needed.

Lamb, crushed black pepper, touch of white cream to make perfect.

Lamb, onions cooked in two stages, tomatoes, ginger, garlic and garam masala.

Meat in spicy aromatic curry with mustard, curry leaves and coconut cream. Goat / Lamb.

Slow-cooked goat in robust gravy with turmeric, cumin and coriander.

Tender goat simmered in cream, yogurt, nuts and spices.

Tender goat and minced lamb in rich spiced gravy.

Tender lamb pieces cooked in butter sauce and tomato onion tadka.

Cooked on a flat griddle with onion, tomato, chilli, lemon, pepper and spices.

Fish marinated in yogurt, spices, ginger and garlic, simmered in thick masala sauce.

Fusion of Indian-Portuguese flavours with spices and coconut.

Prawns and potatoes cooked with black pepper, garlic and aromatic spices.

Seafood cooked with garlic, fresh cream, white sauce and spices.

Cooked with tomato, onion, capsicum and herbs.

Sautéed ginger, garlic, tomato, onion and spices.

Tangy Kerala-style fish curry with coconut flavours.

Seafood in coconut sauce with fenugreek, green chilli, red chilli and curry leaves.

Aromatic dish with tomato, onion, ginger, garlic and roasted spices.

Prawns sautéed with fresh garlic, chilli and spices.

Ginger-garlic prawns in coconut cream, finished with Malibu rum.

Slow-cooked with tomato-onion sauce.

Cooked in cashew sauce and spices.

Coconut curry with tender prawns.

Steamed long-grain basmati rice.

Basmati rice prepared with coconut and mild spices, or tempered with cumin seeds and aromatic spices.

Fragrant basmati rice with saffron, dried fruits, nuts and mild aromatic spices.

Basmati rice infused with saffron and delicate aromatic spices.

Fragrant basmati rice layered with mixed vegetables, herbs, fried onion and aromatic biryani spices.

Basmati rice layered with spicy Paneer 65, herbs, fried onion and traditional biryani spices.

Basmati rice layered with marinated chicken, yogurt, herbs, fried onion and aromatic spices.

Fragrant basmati rice layered with spicy Chicken 65, herbs, fried onion and biryani masala.

Basmati rice slow-cooked with tender lamb, yogurt, herbs, fried onion and aromatic biryani spices.

Fragrant basmati rice layered with slow-cooked goat, yogurt, herbs, fried onion and traditional spices.

Basmati rice layered with spiced prawns, herbs, fried onion and aromatic biryani masala.

Flattened plain flour bread with butter on top.

Buttered dough folded, stretched and cooked in a clay oven.

Fresh garlic on top of naan.

Soft naan stuffed with shredded cheese.

Aromatic garlic and shredded cheese.

Fresh chillies and cheese, glazed with butter.

Stuffed with dried fruits and nuts, influenced by Afghan and Mughal cuisines.

Naan stuffed with minced meat and spices.

Fresh spinach mixed with shredded cheese.

Soft naan stuffed with fresh fiery chillies.

Nigella seed topping.

Naan stuffed with marinated chicken.

Wheat flour, jaggery, ghee and cardamom.

Wheat flour flavoured with aromatic ajwain seeds.

Gram flour, whole wheat and spices.

Wholemeal bread with butter or ghee.

Flaky whole-wheat flatbread.

Plain naan, garlic naan, tandoori roti and missi roti.

Fresh creamy plain yogurt.

Yogurt-based dip with cucumber and spices.

Spiced yogurt mixed with crispy fried gram-flour pearls.

Creamy yogurt with sweet pineapple and mild spices.

Crispy lentil wafers, lightly spiced and roasted or fried.

Sliced onions soaked in seasoned vinegar.

Fresh onion, cucumber and tomato tossed with lemon juice.

Thinly sliced onion tossed with lemon and spices.

Whole green chillies lightly fried and seasoned with salt and spices.

Fresh green chillies served on the side.

Soft homemade milk dumplings soaked in aromatic cardamom sugar syrup.

Soft cottage-cheese dumplings soaked in rich creamy milk and topped with pistachio.

Traditional Indian frozen dessert made with khoya, cardamom and nuts.

Warm chocolate brownie served sizzling with chocolate sauce and vanilla ice cream.

Traditional carrot pudding slow-cooked with milk, khoya, ghee, sugar, cardamom and nuts.

Creamy butter paneer served with rice or naan.

Mildly spiced potato curry served with rice or naan.

Tender chicken in creamy sauce, served with rice or naan.

Soft paneer cubes in rich creamy sauce.

Crispy risotto balls stuffed with cheese and herb.

Tender chicken marinated in spices and grilled to perfection.

Crisp cucumber, fresh lime juice and a hint of mint.

Juicy watermelon chunks muddled with fresh mint leaves.

Mint leaves, jeera powder and club soda.

Splash of soda water with lime juice.

Orange juice with a splash of grenadine.

Lime blended with ginger ale.

Mango purée, lime juice, agave nectar, jalapeño, soda, and a Tajín rim.

Coconut water with fresh lime juice.

Rose syrup and soda water.

White rum, fresh mint, zesty lime and soda.

Vodka, tomato juice and a hint of hot sauce.

Vodka and fresh lime juice, served chilled.

Rum, creamy coconut and pineapple.

Crisp gin with refreshing tonic water.

Tequila and orange juice with grenadine.

Cocktail featuring spiced rum.

Mix of orange juice + Prosecco.

Tequila with Mango purée, lime juice, agave nectar, jalapeño, soda, and a Tajín rim.

Vodka, rum, tequila and cola.

Vodka and coffee liquor, shaken and served chilled.

Tequila served in a salt-rimmed glass.

Tequila, triple sec, lime juice, agave, and jalapeño.

Vodka with fresh lime.

Vodka, curacao and raspberry cordial.

Indian nimbu pani combined with mint julep.

A mix of Baileys house vodka and coffee liqueur.

Lassi with special alcohol.

Orange liqueur and silky Baileys over the rocks, with a coffee hint.

Strong lager brewed with malted barley, hops, yeast and water.

Crisp lager made with malted barley, hops, yeast and water.

Light lager brewed with malted barley, hops, yeast, water and cereal grains.

Strong Indian lager brewed with malted barley, hops, yeast and water.

Refreshing pale lager brewed with malted barley, hops, yeast and water.

House-style lager with malted barley, hops, yeast and water.

Pale malt, aromatic hops, yeast and water, with a balanced hoppy finish.

Malted barley, bold aromatic hops, yeast and water, with a fuller bitter finish.